Breakfast Menu
Breakfast is served 10.00 – 12.00
OLD BANK BIG BREAKFAST PLATTER 7.40
Bacon, sausage, egg (fried, poached or
scrambled) black pudding, tomato, potato
scone, mushrooms, and toast.
OLD BANK SMALL PLATTER 5.90
Bacon, sausage, egg (fried, poached or
scrambled) tomato, toast.
OLD BANK VEGETARIAN PLATTER 6.50
Vegetarian Haggis, Scrambled eggs, tomato
Mushrooms, potato scone, toast.
OLD BANK GLUTEN FREE PLATTER 6.50
Sausage, bacon, tomato, mushrooms
and choice of fried, scrambled or
poached eggs.
FRENCH TOAST TOPPED WITH CRISPY
BACON 6.30
SCRAMBLED OR POACHED EGGS ON
WHOLEMEAL TOAST 4.65
SCRAMBLED EGGS WITH SMOKED SALMON
AND WHOLEMEAL TOAST 6.95
WARM HOMEMADE PANCAKES PILED WITH
BACON AND DRIZZLED WITH
MAPLE SYRUP 7.80
TOASTED SOURDOUGH BREAD TOPPED
WITH CRUSHED AVOCADO, POACHED
EGG AND PEA SHOOTS 5.95